I love beer bread.
I hadn’t had any for awhile, so I pulled out the recipe my Aunt Patti gave me over twenty-five years ago and made a tasty loaf.
Have you ever made beer bread? You can buy mixes, (hubby got one for Christmas that was good,) but the recipe only has five ingredients so it’s super simple. I heard one time that cheap beer works best so I use whatever we have in the house. If I was more adventurous, I would try a better beer, but I am afraid I won’t like the results. (Try different beers and let me know what you like.)
I don’t drink alcohol, but beer bread doesn’t taste like beer. It just tastes delicious. I have provided a recipe below, and I’m sure there are a lot more online.
Aunt Patti's Beer Bread
3 cups flour
4 1/2 tsp. baking powder
3/4 tsp. salt
3 tsp. sugar
12 oz. beer of your choice
Preheat over at 350 degrees.
Grease bread pan. Mix dry ingredients.
Add beer and mix until doughy. Pour batter into pan.
Cook 50 to 60 minutes.
One more hint, I think the bread is better the next day. It’s very moist when it first comes out of the oven. Of course, I couldn’t wait and enjoyed every bite.