Are sugar-free brownies worth eating?
I bought a box of Pillsbury sugar-free brownie mix last year but never used it because when I made brownies, I was serving it to people besides my hubby. But yesterday, I had a friend visit who was on a special diet, so I pulled out the box and made my first batch of sugar-free brownies.
I was pleased with the batter’s consistency and the number of brownies it made. Unlike a normal box of brownies that fills a 9×13 inch pan, the sugar-free brownie mix barely covers the bottom of an 8×8 inch pan. Since I didn’t want any leftovers, I was glad it made a small amount.
It baked perfectly and came out of the pan without sticking. I cut nine normal-sized brownies and set them on a pretty dish.
Now for the big question – did they taste good? I think they tasted like brownies. Not the best brownies ever, but by no means the worst. Hubby wasn’t fond of them, but our friend liked them okay.
I would make them again if I had to serve a sugar-free dessert. I thought they were soft and fudgy. However, I’d continue to make regular brownies for most situations, or since I like it better, cake.