I tend to bake certain items at certain times of the year. I make Irish soda bread in March, chocolate fudge in December, and pumpkin muffins in October.
This year, I wanted to make pumpkin scones instead of muffins, so I searched for a recipe. My favorite recipe website is Taste of Home (I got the magazine in the 1990s), and it didn’t disappoint.
Moist Pumpkin Scones are easy to make and very tasty. The icing adds to the moistness, but they are good without it. I gave them away to friends, and everyone liked them.
You can make Moist Pumpkin Scones year-round, but I think pumpkin tastes better in the fall, so get baking. Everyone loves a treat this time of year.