Happy Cook Something Bold Day!
We have a lot of halibut left from our trip to Alaska last year, and as much as I love it breaded and fried, that isn’t really healthy, so we’ve been making fish tacos instead.
Hubby found a recipe on the internet, and it included a sauce for the tacos. We didn’t have all the ingredients needed, so Hubby improvised with great success. His new sauce is awesome!!!
My hubby and I like spicy food, and I add jalapenos and onions to many dishes. This sauce is a step above all that. It’s tangy, spicy, and transforms plain whitefish into a gourmet meal.
I haven’t tried it on chicken breasts yet, but I think it will be just as good.
If you want to make something bold to celebrate the holiday, I suggest Hubby’s Tasty Sauce for Fish. The recipe is below, and you can also find a PDF version here. Go bold!
Hubby’s Tasty Sauce for Fish
This simple sauce is perfect for fish tacos or any whitefish recipe. Try it with chicken breasts too. It has a tangy, bold flavor, and the lovely salmon color will complement any meal.
Ingredients
- ½ cup sour cream
- 1/3 cup Best Foods mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- Juice from 1 small lime
- 1½ Tbs siracha sauce
Directions
- Mix all ingredients in a bowl with a lid.
- Cover the bowl with the lid (or use plastic wrap).
- Refrigerate for several hours.
- Spoon onto fish tacos or anything that could use some bold flavor.