One of my favorite treats is delicious, with or without chocolate.
At Disneyland, when everyone else is buying a Mickey-shaped ice-cream bar, I always choose a chocolate-covered frozen banana. So yummy.
The best part about frozen bananas is how easy they are to make. I like to thickly slice a peeled banana and freeze it in a bowl. Sometimes I drizzle chocolate sauce on the frozen chunks, but the truth is, it doesn’t need it. Frozen bananas are a sweet treat all by themselves.
This is also a great way to use up bananas before they go into the banana bread mush stage. The sugars are concentrated, so the healthy banana tastes like dessert. It’s refreshing, and I’m not monkeying around.