Hubby likes bean salad, so when I needed to use up a can of corn and a can of garbanzo beans, I knew what recipe to search for. What I found was a hit. Even I liked, it and I’m not a fan of bean salad.
This Garbanzo Bean Salad included a lot of veggies that we like. I stuck to the recipe, except I used an entire red onion because a quarter of a cup didn’t seem like nearly enough.
I don’t usually make homemade dressing, but the one needed for this salad was easy. I had a packet of dried cilantro in the spice drawer so I used it instead of fresh. I probably should have measured it, but instead I dumped in the entire amount. It tasted good, but there were bits of cilantro everywhere.
If you’re looking for a delicious spring salad, try out this Garbanzo Bean Salad. It’s a hit in this household with both bean and non-bean lovers.