I hope your day is filled with family, faith, and food celebrated in a safe manner.
I’m making pickled beets and eggs (the recipe is here). I have a jar of pickled beets on hand, so I’m using the juice with the eggs and saving the beets for beet and onion salad. This is all for Hubby because I don’t like pickled beets.
I do like deviled eggs, so that will definitely be on the menu. Happy Easter!!!